John Asia International (Pvt) Ltd is committed to the processing and packing of safe, legal, authentic and quality fish and fishery products that meet customer requirements and comply with all applicable statutory and regulatory requirements, including BRCGS Food Safety Issue 9, ISO 22000:2018 & HACCP.
Senior management demonstrates full commitment to the implementation, maintenance and continual improvement of an effective Food Safety and Quality Management System and to promoting a strong food safety culture throughout the organization.
We achieve this commitment by:
* Identifying, evaluating and controlling All kinds of hazards through a HACCP-based system
* Implementing and maintaining effective PRPs, OPRPs and HACCP plans
* Ensuring all products are safe, legal, authentic and of the specified quality
* Using approved suppliers and controlling outsourced processes and service providers
* Providing suitable infrastructure, hygienic facilities, equipment and trained personnel
* Maintaining effective internal and external communication across the food supply chain
* Promoting a strong food safety and quality culture at all levels
* Continually improving the FSQMS through audits, corrective actions and management review
This policy is communicated, understood and implemented at all levels of the organization and is reviewed periodically to ensure its continued suitability and effectiveness.
Managing Director
